Every store owner is the master of the customs. Only by reflecting the natural expression, have the right to enjoy a night of drunkenness. mkg1psqqubtlbuww76lvxiegv9oc2o Photo Credit: Lin Zhitan, Ding Dong, provided by Taipei West Town These behaviors are judged from "reading the air". "Reading the air" is a Japanese routine, so politely rejecting guests is a defense mechanism. When a store in Taiwan asks customers to leave, it is usually when they are about to turn their face, and sometimes the police are used to assist. The so-called reading the air is that from the moment you enter the door, the store owner begins to feel everything about you from the air.
Have you ever refused to allow guests to come in?" said Lian Mizu, the handsome manager of the public liquor store who works in Jotong: "I'm sorry, it's all full at the moment." He is the most caring and easy-going bar worker I have ever seen, who exists whatsapp list like a good friend. Kazuya Kazuya, another popular liquor bar "Manjiro" that is popular among Japanese people in Taiwan, said: "Manjiro basically refuses to take out food, but after all, he opened a shop in Taiwan, and he often has to respect local habits, depending on the situation.
Remind the guests. If the canned beer has not been drunk, as long as the guests are willing to accept the appetizer (pronounced: o-to-si, meaning paid side dishes) provided by the store, and also willing to order additional wine, then it is OK But if you bring a 2L bottle of water and put it directly on the table, then you don't need to order another drink, and you remind the clerk that you don't need an appetizer, then you have to say "no"." After all, the boss is working hard on the table and needs to ensure income. There are also many people in the store who need to feed. There is also a bar owner in a hidden Jotong building, Kotani さん, said: "It doesn't matter whether the guests are Taiwanese or foreigners.